Chickpea Corn Salad

Name: Chickpea Corn Salad
Ingredients: 1 can(s) (19 oz.) chickpeas, drained and rinsed; 1 can(s) (12 oz.) corn kernels, drained; 1/4 cup(s) red peppers, diced; 1/2 large jalapeño pepper, seeded, ribs removed and finely chopped; 1/3 cup(s) celery, diced; 3 tablespoon(s) red onions, diced; 1 cup(s) cherry tomatoes, washed and halved; 2 tablespoon(s) fresh parsley, chopped; 1/4 teaspoon(s) lemon zest; 1/2 cup(s) greek-style plain yogurt; 2 tablespoon(s) freshly squeezed lemon juice; freshly ground black pepper, to taste (i always use mixed peppercorns); 8-12 dash(es) hot sauce, or to taste