Ingredients
- 1 cup Quinoa
- 2 cups Water
- 1 cup Black Beans
- 1 cup Whole corn kernels
- 1 cup Red bell pepper, cubed
- 1/4 cup Cucumbers, cubed
- 3 tablespoon Chopped Red onions
- 1 medium Avocado, cubed
- 1/4 cup Olive oil
- 1 tablespoon Sugar
- 2 tablespoon Lime juice
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Paprika
- 2 tablespoon Vegan Yogurt
- 1 tablespoon Chili Garlic sauce
- 1 teaspoon Coarsely crushed black peppercorns
- Salt to taste
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