The Best Protein Scones Recipe
Ingredients
- ¾ cup Flour (90g, AP, 1:1 Gluten Free or Whole Wheat Pastry)
- ½ cup Vanilla Protein Powder (Whey-casein) (45g,)
- ⅓ cup Unflavored Protein Powder (Whey-casein or Plant-based) (30g, see post for sub)
- ¼ cup Coconut Flour (28g)
- 2 Tbsp Zero Calorie 1:1 Sugar-free Sugar Replacement (24g)
- 2 tsp Baking Powder
- 1¼ cup Non-fat Plain Greek Yogurt (281g)
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