Sev Batata Puri
Ingredients
- 32 crisp flat puris
- 1 1/2 cup sev
- 2 large potatoes, boiled, peeled, and chopped
- 1 medium onion peeled and chopped
- 1 small unripe green mango, shredded
- 1/2 cup Golden Bhel Chutney (add water to make chutney into liquid form)
- 1/2 cup Sweet Date and Tamarind Chutney
- 2 tablespoons Garlic Chutney (add water to make chutney into liquid form)
- 1/4 cup pomegranate kernels
- 1/2 cup chopped fresh green coriander leaves
- 1/2 teaspoon red chili powder
- 1/2 tablespoon chaat masala
- 4 teaspoons fresh lemon juice
- Salt to taste
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