Bloody Mary Recipe
Ingredients
- 1 ½ ounces vodka
- 1 teaspoon prepared horseradish, any color
- 1 teaspoon or 2 splashes Worcestershire sauce
- 2 dashes hot sauce
- ½ cup vegetable juice or tomato juice
- Creole Seafood Seasoning, to taste
- 1 medium-sized pickled pepper, skewered with sugarcane or toothpick*
- 1 medium-sized piece pickled okra, skewered with sugarcane or toothpick*
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