Lamb Burgers

Ingredients

• Extra-virgin olive oil
• 2 red onions, 1 cut into 1/4-inch dice and 1 sliced for garnish
• Kosher salt
• Pinch crushed red pepper
• 2 cloves garlic, finely smashed
• 1 1/2 pounds ground lamb
• 1/2 bunch fresh dill, finely chopped
• 1/2 bunch fresh mint, finely chopped
• 2 sprigs fresh oregano, finely chopped
• Zest of 1/2 lemon
• 4 Whole-Wheat Pitas, recipe follows, or 4 seeded hamburger buns
• Pickled Feta Spread, recipe follows
• 1 beefsteak tomato, sliced for garnish
• 2 cups baby spinach, for garnish
• 1 1/4 cups warm water
• 1 teaspoon sugar
• 1 envelope active dry yeast
• 1 1/2 cups bread flour, plus a little more for dusting
• 1 1/2 cups whole-wheat flour
• 2 teaspoons cumin seeds, toasted and ground
• 2 teaspoons kosher salt
• Pinch cayenne pepper
• 1/4 cup extra-virgin olive oil, plus more for oiling bowl
• 1 cup champagne vinegar
• 1 tablespoon sugar
• 1/2 tablespoon kosher salt
• 2 mint tea bags
• 1 bay leaf
• 3 fresh mint stems (leaves reserved for something else), optional
• 3 fresh dill stems, same deal as the mint stems
• 3 fresh oregano stems, same deal as the mint stems
• 8 ounces feta, coarsely crumbled
• 1/2 cup plain Greek yogurt

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