Patates Lemonates Greek Lemon Potatoes
Ingredients
- 1/2 cup (120ml) extra-virgin olive oil, divided
- 2 1/2 pounds (1.2kg) Yukon gold potatoes, peeled and cut into 2-inch pieces
- Kosher salt
- 2 medium garlic cloves (10g), lightly crushed
- 3/4 cup (180ml) homemade chicken stock or low-sodium store-bought chicken broth, or water
- 1/4 cup (60ml) freshly squeezed lemon juice from about 3 lemons, divided
- 2 teaspoons dried oregano
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