Potato Pizza: Pizza di Patate
Ingredients
- 4 pounds baking potatoes, like russets
- 1 1/2 cups ricotta
- 1 cup hard provolone, freshly grated
- 2 eggs
- 2 bunches Italian parsley, finely chopped to yield 1/2 cup
- Salt and pepper
- 2 cups fresh bread crumbs
- 1/2 cup extra-virgin olive oil, divided into tablespoons
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