Salmon & leek parcels are a crowd-pleasing, elegant dish that's surprisingly easy to pull off for guests. Start by softening the finely chopped leeks in 25 g of butter until they're tender and sweet, then fold in the 100 g of crème fraîche or cream cheese to create a creamy leek filling. Stir in any...Read More
Salmon & leek parcels serves 2 original recipe by BBC Good Food.
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