Curry Bulgur Bowl recipes
Ingredients
- 1/4 cup bulgur
- pinch kosher salt
- 1/2 cup boiling water
- 1 teaspoon olive oil
- 1/2 cup drained and rinsed canned garbanzo beans
- 1/2 cup shredded carrots
- 2 cups baby spinach
- 1 large egg
- 2 teaspoons lemon juice, divided
- 1 tablespoon + 1 teaspoon plain Greek yogurt
- 1 teaspoon water
- 1/2 teaspoon curry powder
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