The Ultimate Gluten Free Banana Bread Bakery Worthy!
Ingredients
- 2 medium ripe bananas
- 3 large eggs*
- 1/2 cup dairy-free butter, melted
- 1/3 cup coconut yogurt ((for store-bought, we like Culina or CocoJune))
- 1 Tbsp vanilla extract
- 2/3 cup organic cane sugar ((or sub coconut sugar*))
- 1 ½ cups gluten-free flour blend
- 1 ½ cup almond flour ((we like Wellbee's))
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- 1 cup raw walnuts, finely chopped
- 1/4 cup raw walnuts, very finely chopped
- 2 Tbsp cane sugar
Instructions
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