Baked Vegetables With Tomato Sauce And Yogurt

Baked Vegetables With Tomato Sauce And Yogurt

Baked Vegetables With Tomato Sauce And Yogurt

By turkishstylecooking.com
30 minutes

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Details
  • Servings:   2
  • Calories:   260
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 potato,
  • 1 zucchini,
  • 1 carrot,
  • 2 green peppers,
  • 1 red pepper,
  • 1 tbsp vegetable oil,
  • 2 tomatoes,
  • 1 tbsp tomato paste,
  • 1 tsp dried mint,
  • 2 cloves of garlic,
  • 2 tbsps of plain yoghurt,
  • Salt and pepper to taste.
Instructions

Baked Vegetables With Tomato Sauce And Yogurt serves 2 original recipe by turkishstylecooking.com.

View original preparation instructions

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