Spice Roasted Salmon with Lemon and Chickpeas

Ingredients

• 2 (15.5-ounce) cans chickpeas, drained, rinsed and patted dry
• 1 yellow onion, halved and sliced
• 1 lemon, thinly sliced crosswise
• 1/4 cup plus 1 teaspoon olive oil
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 1/2 pound piece salmon
• 1 teaspoon Curry Spice Blend (recipe below)
• 2 tablespoons ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground cinnamon

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