Ingredients
- 3 1/2 Cups all-purpose flour
- 3 Cups sugar
- 2 Teaspoons ground cinnamon
- 2 Teaspoons baking soda
- 1 1/2 Teaspoon ground nutmeg
- 1 1/2 Teaspoon salt
- 1 Teaspoon baking powder
- 1/2 Teaspoon ground ginger
- 1 (15 ounce) can pure pumpkin
- 3/4 Cups lowfat buttermilk
- 4 Eggland's Best large eggs
- 2/3 Cups water
- 1/4 Cup canola oil
- 1 Teaspoon vanilla extract
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