Ingredients
- 200 g Brown rice Vermicelli (Brown ri, cooked according to package directions)
- 5 dashes Sesame oil
- 1 tbsp extra virgin olive oil
- 2 Boneless, skinless chicken breasts, (, sliced into thin strips)
- 227 g cremini mushrooms, (, sliced)
- 1 small onion, (, sliced into sticks)
- 1 large stalk of celery, (, sliced)
- 3 cloves garlic (, crushed)
- 2 tbsp sodium-reduced soy sauce
- 454 g Bean sprouts ((rinsed well))
- 3 Green onions (, sliced)
- salt
- pepper
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