Chicken Chow Mein Crispy Noodles Hong Kong Style
Ingredients
- 1 lb chicken thigh (cut into 2" long thin slices (1/4" thick))
- 1/2 tbsp light soy sauce (low sodium)
- 1/4 tsp white pepper
- 1/2 tsp kosher salt
- 1/2 tbsp cornstarch
- 2 cups chicken stock
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce (low sodium)
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1/2 tsp MSG (optional)
- 1 tsp sugar
- 1 tbsp shaoxing wine
- 1 tbsp cornstarch
- 1/2 cup water
- 1 lb fresh chow mein noodles (12 oz if using dry noodles)
- 5 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 scallions (cut to 2" pieces)
- 2 cups baby bok choy
- 5 oz mushrooms (I used oyster, seafood, and beech)
- 1/4 cup onion (sliced)
- 3 oz carrot (cut into 1" disks)
Instructions
Chicken Chow Mein (Crispy Noodles - Hong Kong Style) serves 4 original recipe by cjeatsrecipes.com.
Organization Tags
Tags easily organize your Recipe Library
Comments