Ingredients
- 1 teaspoon canola oil
- 2 (3 ounce) packages pork ichiban soup
- 2 teaspoons soy sauce
- 4 teaspoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 lb lean boneless pork, cut into strips
- 3 cups thinly chopped bok choy or 3 cups thinly chopped napa cabbage
- 1 (8 ounce) can bamboo shoots, drained and rinsed
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (8 ounce) can mandarin orange segments, drained,liquid reserved
- 1/2 cup shredded carrot
- 2 green onions, cut into 1 inch pieces
- 1 (1/4 inch) slice ginger, minced
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