Chicken Lo Mein With Vegetables
Ingredients
- 8 ounces thin spaghetti noodles
- 3 cups water
- 3 chicken bouillon cubes
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1 celery rib, thinly sliced
- 2 cups cabbage, thinly sliced
- 2 stalks bok choy, sliced
- 1 carrot, shredded
- 1⁄4 cup frozen green pea
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1⁄4 cup light soy sauce
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