Ingredients
- 1 (8-ounce) package dried Chinese noodles
- 1 Tablespoon sesame oil
- 1 teaspoon baking soda
- 2 (6-ounce) boneless, skinless chicken breasts, trimmed and cut crosswise into ¼-inch-thick slices
- 3 Tablespoons Chinese rice wine or dry sherry, divided
- 1 Tablespoon cornstarch, divided
- ½ cup chicken broth
- 3 Tablespoons soy sauce
- 3 Tablespoons hoisin sauce
- 2 Tablespoons vegetable oil
- 6 ounces shiitake mushrooms, stemmed and sliced thin
- 1 carrot, peeled and cut into 2-inch matchsticks
- 2 celery ribs, cut on bias into ¼-inch-thick slices
- 4 scallions, white and green parts separated and sliced thin
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 4 ounces (2 cups) mung bean sprouts
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