Veggie Spring Rolls with Spicy Peanut Sauce

Veggie Spring Rolls with Spicy Peanut Sauce

Veggie Spring Rolls with Spicy Peanut Sauce


20 minutes

Details
  • Servings:   6
  • Calories:   364
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 20 Sheets of Rice Paper Spring Roll Wrappers
  • 2 cups Shredded Cabbage (you can use green or purple, I used green)
  • 2 cups Shredded Carrots
  • 1 Red Bell Pepper sliced thin
  • 1 Orange Bell Pepper sliced thin
  • 2 Avocados sliced thin
  • 10-20 Mint Leaves
  • A handful of Cilantro Leaves
  • 1/2 cup Peanut Butter
  • 2 Tbs Tamari
  • 2 Tbs Lime Juice (about 1 Lime)
  • 2 tsp Chili Garlic Sauce
  • 1 tsp Sesame Oil
  • 2 Tbs Honey
  • 5 Tbs Water
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