Spring Rolls

Spring Rolls

Spring Rolls

By foodfaithfitness.com
15 minutes

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Details
  • Servings:   2
  • Calories:   357
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
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Ingredients
  • 1/2 mango (sliced into strips)
  • 1 small cucumber (sliced into strips)
  • 1/2 carrot (sliced into strips)
  • 1 avocado (sliced)
  • Mint leaves
  • 1 ounce rice vermicelli noodles
  • 4 sheets rice paper
Instructions

Spring Rolls serves 2 original recipe by foodfaithfitness.com.

View original preparation instructions

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