Gluten Free Strawberry Rhubarb Crisp
Ingredients
- 500 grams (~3 cup) fresh strawberries, halved
- 400 grams (14 oz) rhubarb, chopped* (2-3 stalks )
- 1 teaspoon fresh ginger (finely grated)
- 2-3 tablespoons maple syrup or honey
- 1 tablespoon arrowroot powder**
- 120 grams (1 ¼ cup) rolled oats
- 40 grams (¼ cup) chickpea flour
- 50 grams (¼ cup) coconut sugar
- ¼ teaspoon sea salt
- 40 grams (3 tablespoons) coconut oil, solid
- 1 tablespoon non-dairy milk (or water)
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