Paneer Egg Roll

Paneer Egg Roll

Paneer Egg Roll


Serves 6

Details
  • Servings:   6
  • Calories:   304
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • • ½ cup Corn Flour
  • • 1 cup Refined Flour
  • • 1 cup Paneer, Grated
  • • 1 Egg, Lightly Beaten
  • • 1 Pinch Black Pepper
  • • 1 Bunch Spring Onion, Chopped
  • • 1 cup Oats
  • • 2 tsp Red Chili Powder
  • • Water as required
  • • Oil for fry
  • • 3Salt to taste
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