Curry and Egg Harumaki（Japanese Spring Rolls

Curry and Egg Harumaki（Japanese Spring Rolls)

Curry and Egg Harumaki（Japanese Spring Rolls)

By chefjacooks.com
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   207
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • japanese
  • south east asian
Comments
Ingredients
  • 1 cup Leftover Curry
  • 2 Boiled Eggs
  • ½ Tbsp All-purpose Flour
  • ½ Tbsp Water
  • 10 Harumaki Wrapper
  • Vegetable Oil (As needed for frying)
Instructions

Curry and Egg Harumaki（Japanese Spring Rolls) serves 10 original recipe by chefjacooks.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments