Raspberry Rhubarb Crisp
Ingredients
- 1 lb (3 cups) sliced rhubarb
- 4 cups raspberries, (fresh or frozen)
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, (packed)
- 1/4-1/2 cup granulated sugar (more for a sweeter filling)
- 2 tablespoon corn starch
- 1/2 cup (110g) butter, (cold and cut into cubes)
- 1 cup all purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- ½ teaspoon cinnamon
- 1/4 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments