Ingredients
- 1 1/2 cups cooked chickpeas (or 1 (15-ounce) can, drained and rinsed)
- 1 cup vegetable broth (plus more for steaming)
- 2 tablespoons nutritional yeast
- 1 1/2 tablespoon olive oil (optional)
- 2 teaspoons coconut aminos (or tamari or soy sauce)
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons poultry seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 1/3 cups vital wheat gluten
- 1/2 teaspoon salt (optional or to taste)
- 1 1/2 tablespoons date syrup (or maple syrup)
- 1 tablespoon coconut aminos (or tamari or soy sauce)
- ½ tablespoon sriracha
- ½ teaspoon smoked paprika
- 2 rice paper wrappers ((spring roll wrappers) )
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