Asparagus Quinoa and Salmon Salad recipes
Ingredients
- 1 ½ cups uncooked quinoa
- 3 cups water
- 2 ¼ tsp. kosher salt, divided
- 1 ½ lbs fresh asparagus
- 2 tsp. olive oil
- ½ tsp. fresh ground black pepper, divided
- 18 oz. raw wild salmon, cut into 6 filets
- 1 cup thinly sliced jicama
- 2 large oranges, peeled and sliced
- 2 cups arugula
- ½ cup loosely packed fresh cilantro leaves
- 3 tbsp. champagne vinegar
- 2 tsp. finely chopped shallots
- 1½ tsp. honey
- 1½ tsp. Dijon mustard
- ¼ tsp. kosher salt
- ⅛ tsp. fresh ground black pepper
- 1½ tbsp. extra virgin olive oil
- 1 ½ tbsp. water
Instructions
Asparagus, Quinoa and Salmon Salad recipes serves 6 original recipe by fooddonelight.com.
Organization Tags
Tags easily organize your Recipe Library
Comments