Quinoa risotto with salmon and kale

Quinoa risotto with salmon and kale

Quinoa risotto with salmon and kale

By en.petitchef.com
30 minutes

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Details
  • Servings:   4
  • Calories:   428
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 Cup Quinoa
  • 1 Medium Onion (diced)
  • 7-8 Leaves of Kale (stems removed and cut into ribbons)
  • 4-5 Garlic Cloves (finely chopped)
  • 3 Tablespoons Olive Oil (divided)
  • 10 Ounces Poached Salmon (flaked)
  • 32 Ounces Organic Vegetable Stock
  • Salt
  • Pepper
Instructions

Quinoa risotto with salmon and kale serves 4 original recipe by en.petitchef.com.

View original preparation instructions

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