Gochujang Baked Quinoa with Slow Roasted Salmon
Ingredients
- 1 cup quinoa (well rinsed)
- 1 small shallot (thinly sliced)
- 3/4 cup plant-based milk of choice
- 1/4 cup coconut milk
- 1 cup water
- 3 tablespoons gochujang paste
- 1 tablespoon rice vinegar
- 1 & 1/2 tablespoons soy sauce
- 1/2 tablespoon honey
- 2 cloves garlic (minced)
- 1 pound fresh salmon
- 1/4 cup scallions (thinly sliced)
- 2 tablespoon kecap manis (sweet soy sauce)
Instructions
Gochujang Baked Quinoa with Slow Roasted Salmon serves 4 original recipe by justinesnacks.com.
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