Quinoa Salmon and Avocado Salad
Ingredients
- 1 tablespoon olive oil
- 1 cup quinoa (washed and rinsed)
- 2 cups of water
- Salt to taste
- 1 pound of cooked salmon
- 1 1/2 cups cherry tomatoes (halved)
- 2 tablespoons finely chopped scallions
- 1/2 cup red onion (sliced)
- 1 tablespoon white vinegar
- Juice of 2 large limes
- 1/4 cup finely chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 avocado (peeled and sliced)
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