Double Chocolate Rye Cookies
Ingredients
- 1 cup all-purpose flour (about 4 1/4 ounces)
- ¾ cup dark rye flour (about 3 1/4 ounces) (such as Bob's Red Mill)
- .50 cup unsweetened cocoa
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ¾ cup salted vegan butter (6 ounces) (such as Earth Balance Vegan Buttery Sticks), melted
- .50 cup organic cane sugar
- .50 cup packed organic light brown sugar
- ¼ cup water
- 2 (3-ounces) bittersweet vegan chocolate bars (such as Endangered Species Bold + Silky Dark Chocolate 72% Cocoa), chopped (about 1 cup)
- ¾ teaspoon teaspoons flaky sea salt
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