Double Chocolate Rye Cookies

Ingredients

• 1 cup all-purpose flour (about 4 1/4 ounces)
• ¾ cup dark rye flour (about 3 1/4 ounces) (such as Bob's Red Mill)
• .50 cup unsweetened cocoa
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon fine sea salt
• ¾ cup salted vegan butter (6 ounces) (such as Earth Balance Vegan Buttery Sticks), melted
• .50 cup organic cane sugar
• .50 cup packed organic light brown sugar
• ¼ cup water
• 2 (3-ounces) bittersweet vegan chocolate bars (such as Endangered Species Bold + Silky Dark Chocolate 72% Cocoa), chopped (about 1 cup)
• ¾ teaspoon teaspoons flaky sea salt

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