Dinner Tonight: Slow Roasted Salmon with Cabbage Bacon and Dill Recipe

Dinner Tonight: Slow-Roasted Salmon with Cabbage, Bacon, and Dill Recipe

Dinner Tonight: Slow-Roasted Salmon with Cabbage, Bacon, and Dill Recipe

By Serious Eats
Serves 10

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Details
  • Servings:   8
  • Calories:   336
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1 head savoy cabbage, halved, cored, and roughly chopped
  • 6 slices bacon
  • 1 onion, diced
  • 1 cup water
  • 4 fillets salmon, 4-6 ounces each, skin removed
  • 1 teaspoon chopped fresh dill, plus more for garnish
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions

Dinner Tonight: Slow-Roasted Salmon with Cabbage, Bacon, and Dill Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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