Recipe: Pomelo Couscous
Ingredients
- 3/4 cup water
- 2 teaspoons macadamia oil, divided (can substitute buttery olive oil or butter)
- Salt
- 1/2 cup instant couscous
- 1/2 cup vegetable oil
- 2 large shallots, thinly sliced and separated into rings (about 1/2 cup)
- 1 (1 1/2-pound) pomelo, peeled and separated into chunks
- 1/4 teaspoon finely grated ginger
- 2 tablespoons chiffonade of mint
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