Bettes Braised Red Cabbage with Apple Recipe
Ingredients
- 4 tablespoons (2 ounces) unsalted butter, cut into tablespoons
- 1 tablespoon sugar
- 1 teaspoon coarse salt
- 1/3 cup water
- 1/3 cup distilled white vinegar
- 1 small head red cabbage (2 pounds), cored and thinly shredded
- 1/4 cup red-currant jelly
- 3 tablespoons peeled, coarsely grated Granny Smith apple (about 1/2 apple)
Instructions
Bette's Braised Red Cabbage with Apple Recipe serves 6 original recipe by The Daily Meal.
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