Roasted Brussels Sprouts With Pomelo and Star Anise From Plenty More

Ingredients

• 1/2 cup/100 g superfine sugar
• 2 cinnamon sticks
• 5 star anise pods
• 3 tbsp lemon juice
• 1 pomelo (2 lb/900 g in total; 10 1/2 oz/300 g after peeling and segmenting)
• 1 1/3 lb/600 g brussels sprouts, trimmed
• 9 oz/250 g shallots, peeled
• 5 tbsp/75 ml olive oil
• 2/3 cup/10 g cilantro leaves
• Salt and black pepper

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