Pan Roasted Salmon With Arugula and Avocado Salad Recipe
Ingredients
- 4 (5- to 6-ounce) salmon filets, preferably wild
- Kosher salt and freshly ground black pepper
- 1/3 cup plus 3 tablespoons extra-virgin olive oil, divided
- 4 cups baby arugula
- 2 tablespoons fresh juice from 1 lemon
- Grated Parmigiano-Reggiano, for serving
- 1 ripe Hass avocado, pitted and cut into 1/2-inch cubes
Instructions
Pan-Roasted Salmon With Arugula and Avocado Salad Recipe serves 4 original recipe by Serious Eats.
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