Roasted Vegetables with Blue Cheese Avocado Dipping Sauce

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce

By callmepmc.com
5 minutes

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups vegetables for roasting (carrots, Brussel sprouts, cauliflower, broccoli)
  • 1 avocados
  • 1/2 cup plain (fat-free Greek yogurt)
  • 1 clove garlic clove
  • 2 teaspoon lime juice
  • 1/2 teaspoon black pepper
  • 2 to 4 tablespoon gorgonzola cheese
Instructions

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce serves 4 original recipe by callmepmc.com.

View original preparation instructions

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