Buffalo Chickpea Dip Vegan

Buffalo Chickpea Dip (Vegan)

Buffalo Chickpea Dip (Vegan)

By plantbasedjess.com
10 minutes

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 15 oz canned chickpeas (rinsed and drained)
  • ½ cup dairy-free plain yogurt
  • ¼ cup spicy cayenne pepper sauce
  • 2 tbsp nutritional yeast
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 green onions (finely chopped)
  • 1 celery stick (finely diced)
Instructions

Buffalo Chickpea Dip (Vegan) serves 4 original recipe by plantbasedjess.com.

View original preparation instructions

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