Chipotle Black Bean Dip – Gluten Free
Ingredients
- 100 g cream cheese (softened (I used ½ a 200g package))
- 1 398 ml can black beans (rinsed and drained)
- ¼ cup Greek yogurt
- ½ lime (juiced)
- ¼ cup chopped cilantro (plus 2-3 tbsp for garnish)
- 3 cloves garlic (minced)
- 2 chipotle peppers in adobo sauce (chopped)
- 1 tsp cumin
- ½ tsp sea salt
- 1 ½ cups grated cheese (tossed with 2 tsp chili flakes)
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