Olive Garden Spinach Artichoke Dip Copycat Recipe
Ingredients
- 1.5 pounds Spinach (frozen)
- 14 ounces Artichoke Hearts (canned, drained and squeeze out excess liquid from each)
- 2 cloves Garlic (minced fine or put through a garlic press)
- ½ cup Parmesan Cheese (grated)
- ½ cup Plain Greek Yogurt (or Labneh)
- 4 ounces Cream Cheese (room temperature)
- ½ cup Sour Cream
- ½ cup Cheddar Cheese (shredded)
- 1 teaspoon Hot Sauce (Frank's )
- ½ teaspoon Salt
- ½ teaspoon Pepper
Instructions
Olive Garden Spinach Artichoke Dip Copycat Recipe serves 8 original recipe by allspicedout.com.
Organization Tags
Tags easily organize your Recipe Library
Comments