Herb Seasoned Potato Wedges with Spicy Yogurt Dipping Sauce
Ingredients
- For the Potato Wedges
- 5 medium potatoes
- 4 to 5 TBSP olive oil
- 1 1/2 tsp Simply Organic thyme
- 1 1/2 tsp Simply Organic rosemary
- 1/2 tsp Simply Organic sage
- 1 tsp garlic salt
- 1/2 tsp black pepper
- For the dip:
- 8 ounces Stonyfield Greek yogurt
- 1 TBSP (more or less to taste) hot chili paste
- 2 TBSP soy sauce
- 1/2 tsp garlic salt
- 1/4 tsp ground black pepper
- 1/2 tsp ground thyme
Instructions
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