Butternut squash and butterbean stew with yogurt
Ingredients
- 2 tbsp vegetable oil
- 1 large onion diced
- 500g butternut squash peeled and diced
- 4 large cloves garlic thinly sliced
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 2 tsp cumin seeds
- 1 tsp dried chilli flakes
- 650g passata
- 1 tsp caster sugar
- 2 x 400g tins butter beans drained and rinsed
- a small bunch flat-leaf parsley roughly chopped
- 1 tbsp dried mint
- natural yogurt to serve
Instructions
Butternut squash and butterbean stew with yogurt serves 4 original recipe by olivemagazine.com.
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