Smoky Black Bean Dip recipes
Ingredients
- 1 Tbsp. Olive Oil
- ½ cup thinly sliced green onions
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- ⅓ cup water
- 2 (15-ounce) cans of black beans, drained and rinsed
- ¼ cup lime juice (about 2 limes)
- 3 tsp. canned chipotle chilies in adobo sauce
- 1 tsp. sea salt
- ½ cup fat-free Greek Yogurt (or ½ cup fat-free sour cream)
- 1 small jalapeño, seeds removed, chopped
- ½ cup cilantro
- 1 Tbsp. cilantro, minced
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