Ingredients
- 2 pounds sweet potato, peeled and diced into 1/4-inch cubes
- 2 tablespoons butter, melted
- 1 tablespoon vegetable oil
- 3 Cubanelle peppers, diced small
- 1/2 yellow onion, diced 1/4 inch
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
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