Cheesy Taco Beef and Kale Bowls with Spiralized Sweet Potatoes

Cheesy Taco Beef and Kale Bowls with Spiralized Sweet Potatoes

Cheesy Taco Beef and Kale Bowls with Spiralized Sweet Potatoes


40 minutes

Details
  • Servings:   8
  • Calories:   300
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 medium sweet potatoes (peeled, Blade D, noodles trimmed)
  • salt and pepper
  • 4 cups chopped curly kale
  • 1 small white onion (diced)
  • 1/2 diced green bell pepper
  • 2 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 pound lean ground beef
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon dried oregano
  • ¼ teaspoon onion powder
  • ½ teaspoon cumin
  • ¼ cup broth (beef or chicken)
  • ½ cup shredded cheddar cheese
  • 1 large avocado (pitted, peeled, and sliced)
  • optional to garnish: sliced scallions
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