Sweet potato savory vermicelli

Name: Sweet potato savory vermicelli
Ingredients: 1 bunch of glass sweet potato noodle; 4 cups of water (enough to cover and cook vermicelli); 1 medium-sized potato, chopped into cubes; 1 medium-sized carrot, chopped into cubes; 1/2 cup peas; 1 dry red chili; 6-7 curry leaves; 1 small onion, finely chopped; 1 tbsp coconut oil; dash of asafoetida; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 2 tbsp peanuts; 2 tbsp raisins (washed and drained); 1 tsp chana dal; 1 tsp urad dal; Salt to taste (1/2 to 1 tsp, taste and proceed); 1/4 cup water (to make the savory vermicelli); juice of half a medium-sized lemon; 1/4 tsp turmeric powder