Grain Free Spring Rolls

Grain-Free Spring Rolls

Grain-Free Spring Rolls

By passtheplants.com
Serves 4

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Details
  • Servings:   4
  • Calories:   103
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 bunch rainbow chard
  • 1 spaghetti squash, cooked and flesh separated into “noodles”
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh Thai basil or basil leaves
  • 2 cups purple cabbage, finely shredded
  • 2 cups carrots, cut into thin strips
  • 1 red bell pepper, deseeded and cut into thin strips
Instructions

Grain-Free Spring Rolls serves 4 original recipe by passtheplants.com.

View original preparation instructions

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