Pulpo Encebollado Tacos
Ingredients
- 2 1 1/2-pound octopuses, cleaned
- 1 white onion, halved
- 1 bay leaf
- 3 tablespoons unsalted butter
- 1 red onion, thickly sliced
- 2 cloves garlic, minced
- 2 dried chiles de arbol, cut into rounds
- Salt and freshly ground pepper
- Corn tortillas, warmed, for serving
- Fresh cilantro and diced white onion, for topping
- Lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments