Red Velvet Crepe Cake

Name: Red Velvet Crepe Cake
Ingredients: 1 ¼ cups (155gr) all-purpose flour; 2 tablespoons (15gr) unsweetened cocoa powder; ½ teaspoon salt; ¼ cup (50gr) sugar; 3 large eggs, at room temperature; 1 ½ cup (360ml) milk, at room temperature; ½ cup (120ml) buttermilk, at room temperature; 1 tablespoon pure vanilla extract; ¼ teaspoon red gel food coloring; 2 tablespoons vegetable oil; For cream cheese filling:; 8oz (225gr) cream cheese, at room temperature; ¼ cup (55gr) unsalted butter, at room temperature; 1 ½ cups (190gr) powdered sugar; 1-2 tablespoons milk; 2 teaspoons pure vanilla extract