Vegan Edamame Salad Recipe
Ingredients
- 1 16 ounces bag frozen shelled edamame, cooked according to package directions and cooled slightly
- 1 15 ounces can black beans, drained and rinsed
- 1 15 ounces can corn kernels, drained
- 1 cup grape tomatoes (halved)
- 1 large ripe avocado (pitted and diced)
- ½ cup finely chopped red onion
- ¼ cup minced cilantro
- Juice of one lime
- Salt and black pepper (to taste)
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